Eggless Vanilla Cake Recipe


eggless vanilla cakeVegetarians often demand to learn eggless cake recipes because they cannot eat eggs. Its not true that cakes cannot be baked without eggs, you can make delicious eggless cake also.

In this recipe I will use condensed milk in place of eggs to make my eggless vanilla sponge cake. Let’s see how to make eggless vanila cake at home.


1 1/4 cups plain all purpose flour

3/4 cup condensed milk( you can use milkmaid)

1 1/2 tsp baking powder

1/2 tsp baking soda

4  tbsp meted butter

1 tsp vanilla extract

How To Make Eggless Vanilla Cake

Sieve flour, baking powder and soda and keep aside. In a deep bowl, mix butter, condensed milk and vanilla until smooth.

Now mix together the flour and the mixture well. You can add some water if needed. Keep it in a 180* C pre-heated oven for about 20-25 minutes or until the cake leaves its sides. Let it cool.

Your easy and homemade eggless cake is ready to serve.


Post by- Ishita

7 thoughts on “Eggless Vanilla Cake Recipe

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